Ragu Pizza Snack Cups

1 can (12 ounces) refrigerated biscuits (10 biscuits)
1/2 pound ground beef
1 Jar (14 ounces) Ragu Pizza Quick Sauce
1/2 cup shredded mozzarella cheese (about 2 ounces)


Preheat oven to 375°F. In 12-cup muffin pan, evenly press each biscuit in bottom and up side of each cup; chill until ready to fill.

In 10-inch skillet, brown ground beef over medium-high heat; drain. Stir in Ragu Pizza Quick sauce and heat through.

Evenly spoon beef mixture into prepared muffin cups. Bake 15 minutes. Sprinkle with cheese and bake an additional 5 minutes or until cheese is melted and biscuits are golden. Let stand 5 minutes. Gently remove pizza cups from muffin pan and serve.

Makes 10 pizza cups


Helpful Tips

Fresh Italian mozzarella cheese is traditionally made from buffalo milk. However, cow's milk mozzarella is the product that is most common in American supermarkets. You can purchase whole or shredded mozzarella cheese, either in full-fat or part skim milk versions.