Jell-O Pudding Poke Cake

1 package (2-layer size) yellow cake mix or cake mix with pudding in the mix
4 cups cold milk
2 packages (4-serving size) Jell-O Chocolate Flavor Instant Pudding & Pie Filling

Prepare and bake cake mix as directed on package for 13 X 9-inch baking pan. Remove from oven. Immediately poke holes down through cake to pan at 1-inch intervals with round handle of (Or poke holes with a plastic drinking straw, using turning motion to make large holes.)

Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Quickly pour about 1/2 of the thin pudding mixture evenly over warm cake and into holes. Let remaining pudding mixture stand to thicken slightly. Spoon over top of cake, swirling to frost cake.

Refrigerate at least 1 hour or until read to serve.


Helpful Tips

Invite the kids into the kitchen to help you whip up this scrumptious dessert. What fun to poke holes into a cake, frost it with pudding and discover the yummy surprise inside!

Mix'n'Match

To make a chocolate pudding poke cake substitute the yellow cake mix for a chocolate cake mix and the chocolate instant pudding for vanilla instant pudding.