Golden Nugget Casserole

1 1/2 pounds lean ground beef
1 cup sliced onion (1 medium)
1 package (1.35 ounces) dry onion soup mix
2 Tablespoons all-purpose flour
1 cup water
1 cup shredded Cheddar cheese
1/2 package (32 ounces) frozen potato nuggets

Preheat oven to 350°F. Crumble ground beef into a 10-inch skillet; add onion. Cook over medium-high heat, stirring frequently, until beef is well browned and thouroughly cooked, 5-7 minutes.

Stir soup mix and flour into beef in skillet. Add water; continue cooking, stirring constantly, until thickened. Spoon beef mixture into 9-inch square baking dish.

Sprinkle Cheddar over beef mixture. Arrange frozen potato nuggets over cheese. Bake until potato nuggets are golden and mixture is bubbly, 30-40 minutes.

Makes 4-6 servings


Helpful Tips

Ground beef can be stored in the refrigerator up to 2 days, For longer storage, it can be frozen, wrapped airtight, up to 3 months.

Mix 'n' Match

For added nutrition and a more complete meal, add 1-2 cups frozen mixed vegetables with the water.