2 Tablespoons of Butter or Margarine
6 ounces frozen shredded hash browns
2 slices Oscar Mayer Boiled Ham
2 slices of Kraft Singles cheese
MELT butter in small skillet on medium heat. Add potatoes; cook 15 minutes or until golden brown on both sides, turning over after 8 minutes.
TOP with ham and Singles; cover. Continue cooking until Singles begin to melt.
Makes 2 servings
No comments:
Post a Comment