Taco Burgers

1 pound lean ground beef
1 envelope (1 1/4-ounce) taco seasoning mix
1 cup salsa, divided
1 cup refried beans
3 Tablespoons chopped fresh cilantro
4 large hamburger buns
1 medium tomato, diced
1 cup shredded iceberg lettuce
1 small purple onion, sliced
1 cup (4 ounces) shredded zesty Mexican cheese or Cheddar cheese
Garnish: fresh cilantro sprigs (optional)


Combine beef and taco seasoning mix; shape into 4 patties. Cook in a large nonstick skillet coated with non-stick cooking spray over medium heat 4 to 5 minutes on each side or until done.

Combine 1/4 cup salsa, the beans, and cilantro; spread on cut sides of buns.

Stir together remaining 3/4 cup salsa and the tomato. Serve patties on buns with salsa mixture, lettuce, onion, and cheese. Garnish if desired.

Makes 4 servings


Helpful Tips

For spicier Taco Burgers use hot salsa.