Turkey, Ham & Swiss Pockets

1 sheet frozen puff pastry (from 17.3-ounce box), thawed
4 teaspoons honey mustard or Dijon-style mustard
4 thin slices deli turkey
4 thin slices deli ham
4 thin slices Swiss chees

Preheat oven to 400 degrees F. Roll out puff pastry on lightly floured surface to 12-inch square. Cut into four 6-inch squares.

Spread each pastry square with 1 teaspoon mustard. Fold turkey, ham and cheese into triangles. Layer triangles of turkey, ham, and cheese on one half of each pastry square. Fold pastry over filling; press edges with a fork to seal. Place on baking sheet.

Bake pockets until golden, about 20 minutes. Serve warm pocket sandwiches with additional mustard, if desired.


Mix 'n' Match

For individual appetizers, roll the puff pastry into a rectangle. Spread with honey mustard and cover with meats and cheese. Roll up starting with one long edge. Bake as recipe directs and cut into slices.


Helpful Tips

As a shortcut, pre-packaged sliced meats work fine. If there's a long line at the deli!