Fish Sticks Marinara

2 Packages (10 ounces each) frozen chopped broccoli, thawed, drained
1/2 teaspoon garlic salt
1 tablespoon olive oil
2 cups shredded mozzarella cheese, divided
1 jar (15 ounces) marinara sauce
20 frozen breaded fish sticks


Preheat oven to 375°F. Arrange broccoli in a 12- x 8-inch baking dish. Sprinkle with garlic salt; drizzle with olive oil. Sprinkle with 1 cup mozzarella. Pour marinara sauce evenly over mozzarella.

Arrange fish sticks on top of marinara sauce. Sprinkle with remaining mozzarella.

Bake until fish sticks are golden and casserole is bubbly, 30-35 minutes.


Helpful Tips

For best results, purchase crispy fish sticks, so they'll stay crunchy when baked with the moist broccoli and marinara sauce.


Mix 'n' Match

For a chicken marinara casserole, substitute chicken nuggets for the fish sticks in this recipe.